Yame Wanihachi Tea Farm Kanezako" The tea leaves harvested in this way are allowed to wither* to produce tea with a floral aroma.
Chayama: The deep flavor and lingering aftertaste that "Kanasako" tea originally has will smoothly pull the gorgeous aroma of withered sencha to the back of your throat. A gradation of gorgeousness and depth.
*Withering is a method in which the vegetables are left in a well-ventilated, shady location after picking to encourage slight fermentation, resulting in a unique, gorgeous fragrance.
